(15 days to detonate the customer flow of physical stores, applicable to all catering stores, breaking through the bottleneck of order volume must learn courses, first of all, to conduct store diagnosis, find the real problem of your store, through takeaway operation + Douyin group buying to increase the entry rate and order rate, increase The repurchase rate of new group buying customers.)
发表于 2023-3-7 17:23:09
